When I think of comfort food, a good bolognese always comes to mind. The kind of meal that fills the kitchen with a rich aroma and makes everyone drift toward the stove to see what’s cooking. I’ve made this more times than I can count, often on days when I needed a little pick-me-up or when friends were coming over and I wanted something easy yet impressive. This version fits right into the world of one pot pasta recipes, which means less fuss, fewer dishes, and more time to sit down and enjoy. You’ll find it checks the boxes for One Pot Recipes, one pot recipes, and even One Pot Pasta Meals when you want hearty flavors without juggling too many pots. It’s the kind of dish that feels like a hug in a bowl, no matter the season. I like to think of this as one of those Simple Pasta Recipes that brings a healthy bolognese recipe to the table while still tasting indulgent. And if you’re into trying different spins, it’s also the type of recipe that pairs beautifully with One Pot Chicken Recipes or a veggie twist. It’s all about ease, comfort, and flavor, and I promise, it never disappoints.

1) Key Takeaways
2) Easy Simple Bolognese Recipe
3) Ingredients for Simple Bolognese
4) How to Make Simple Bolognese
5) Tips for Making Simple Bolognese
6) Making Simple Bolognese Ahead of Time
7) Storing Leftover Simple Bolognese
8) Try these Main Course next!
9) Simple Bolognese
10) Nutrition

1) Key Takeaways

This recipe is hearty, comforting, and easy to prepare in one pot.
You can use a mix of beef and pork or stick with ground beef only.
The sauce develops deeper flavor if simmered for at least 45 minutes.
Pair with pasta like spaghetti or tagliatelle for a classic meal.
The dish works well as part of one pot pasta recipes for busy nights.

2) Easy Simple Bolognese Recipe

When I first started cooking, I thought Bolognese was one of those dishes that only seasoned chefs could get right. Turns out, it’s as forgiving as an old friend. This easy version has a straightforward process and gives you big flavor without making you spend all day in the kitchen.

It belongs in the family of one pot pasta recipes that make dinner less stressful. Instead of juggling multiple pans, everything comes together in one pot, and the magic happens right on the stove. There’s something about a sauce simmering away that instantly makes a home feel warm and inviting.

What makes this one shine is its balance. The milk softens the acidity of the tomatoes, the wine adds depth, and the slow simmer ties it all together. I’ve cooked it for gatherings and weeknights alike, and every time, it hits the spot.

3) Ingredients for Simple Bolognese

Olive Oil: The base of the sauce, it helps the vegetables soften and adds richness to the flavor. I always reach for a good extra virgin olive oil to start this dish off right.

Onion: Finely chopped onion forms the backbone of the sauce. Once it softens and sweetens, it gives a mellow flavor that carries through every bite.

Carrots: They add a touch of natural sweetness and help balance the acidity of the tomatoes. Chopping them small ensures they blend seamlessly into the sauce.

Celery: A humble ingredient that adds an earthy undertone. It also cooks down beautifully into the sauce, leaving no harsh crunch behind.

Garlic: I love the sharp aroma when garlic hits the warm oil. Just two cloves are enough to deepen the flavor without overwhelming it.

Ground Beef or Pork Mix: This is where the sauce gets its heartiness. Browning the meat well is the secret to unlocking a rich, deep flavor.

Whole Milk: Stirring in milk might sound unusual, but it smooths out the sauce and softens the bite of the tomatoes.

White Wine: A dry white wine adds depth and helps lift the flavor of the meat. Don’t skip it, even if it feels optional.

Crushed Tomatoes: These provide the base of the sauce. A good-quality can of tomatoes will make the difference here.

Tomato Paste: This little addition enriches the sauce and intensifies the tomato flavor.

Seasonings: Salt, black pepper, and oregano are all you need to round out the dish. Sometimes, I’ll add a pinch of red pepper flakes if I want a hint of heat.

Pasta: Spaghetti or tagliatelle work perfectly. They hold the sauce well and turn the dish into a complete meal.

Parmesan Cheese: Grated fresh over the top, Parmesan ties the dish together with a nutty, salty finish.

4) How to Make Simple Bolognese

Step 1. Heat olive oil in a heavy pot. Add onion, carrots, and celery. Cook them slowly until softened. The aroma will let you know you’re off to a good start.

Step 2. Add garlic and stir for about a minute. This quick step brings out its flavor without letting it burn.

Step 3. Add the ground meat. Cook it until browned, breaking it apart as it cooks. This step builds the base of the sauce.

Step 4. Pour in the milk. Let it simmer gently until it’s absorbed. The sauce will look creamy and mellow.

Step 5. Add the wine and cook until most of it evaporates. The flavor deepens with this step.

Step 6. Stir in crushed tomatoes, tomato paste, oregano, salt, and pepper. Reduce the heat and let the sauce simmer uncovered for about 45 minutes. Stir from time to time and watch the sauce thicken.

Step 7. Cook the pasta in salted water until al dente. Drain it and add it to the sauce. Toss well so the pasta is fully coated.

Step 8. Plate the pasta and sauce together. Top with Parmesan cheese and serve hot. That’s when the magic happens.

5) Tips for Making Simple Bolognese

Patience is key with this recipe. Letting the sauce simmer gives it depth and richness. Rushing through might save a few minutes, but you’ll miss out on that full flavor. This is why one pot pasta recipes stand out—they rely on time and balance rather than endless steps.

Don’t skimp on the milk or wine. Both are vital to getting that layered taste that makes the sauce special. I’ve tried skipping them before, and the result just wasn’t the same. They’re the quiet heroes of this dish.

Another tip? Use good cheese. Freshly grated Parmesan makes a world of difference compared to pre-shredded. It melts better, tastes sharper, and gives the final dish a polished finish that feels special.

6) Making Simple Bolognese Ahead of Time

One of the best parts of this recipe is how well it holds up when made in advance. I often prepare it the day before serving, and I swear the flavors get even deeper overnight. It’s the kind of dish that rewards patience.

If you plan to make it ahead, cook the sauce and keep the pasta separate. Combine them only when you’re ready to serve. This way, the pasta doesn’t soak up all the sauce and lose its bite.

Stored in the fridge, the sauce will keep for several days. I’ve also frozen it in portions for easy weeknight dinners, and it reheats beautifully. It’s like having a little piece of comfort food waiting for you whenever you need it.

7) Storing Leftover Simple Bolognese

Leftovers are never a problem with this recipe. In fact, I sometimes make extra just so I’ll have some the next day. Store the sauce and pasta together in an airtight container if you’re planning to eat it soon.

If you’d like it to last longer, store the sauce separately and cook fresh pasta when reheating. This keeps the pasta from becoming too soft. I find it worth the little bit of extra effort.

Reheat on the stove or in the microwave until hot. Add a splash of water if the sauce looks too thick. It comes back to life quickly, and with a little Parmesan sprinkled on top, it’s as good as new.

8) Try these Main Course next!

9) Simple Bolognese