This zucchini casserole is what I like to call the accidental miracle of my fridge clean-out day. I had some extra zucchini, half a block of cheddar, and a lone onion staring at me like, “Well?” So, I did what any hungry person would do—I made a casserole. And let me tell you, I didn’t expect it to become one of my favorite zucchini recipes. This dish is light but cozy, thanks to the eggs and cheese. It has this fresh zing from the dill that really wakes everything up. It’s like your summer garden took a nap and woke up wrapped in a warm, cheesy blanket. If you’re looking for zucchini casserole recipes that don’t feel heavy but still satisfy that baked-dish craving, this one’s for you. It’s just nine ingredients, easy to whip together, and makes a great vegetarian option for dinner. Whether you’re into zucchini casserole recipes healthy style, squash and zucchini recipes casserole combinations, or just on the hunt for more easy zucchini recipes, this ticks all those boxes—and then some.

1) Key Takeaways
2) Easy Simple Zucchini Dill Casserole Recipe
3) Ingredients for Simple Zucchini Dill Casserole
4) How to Make Simple Zucchini Dill Casserole
5) Tips for Making Simple Zucchini Dill Casserole
6) Making Simple Zucchini Dill Casserole Ahead of Time
7) Storing Leftover Simple Zucchini Dill Casserole
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9) Simple Zucchini Dill Casserole
10) Nutrition

1) Key Takeaways

This zucchini casserole recipe is made with just nine simple ingredients.
It’s light, cheesy, and has a fresh touch of dill for balance.
It’s perfect for anyone looking for easy zucchini recipes that actually taste good.
This dish works well as a main or a side for family dinners.

2) Easy Simple Zucchini Dill Casserole Recipe

When I first made this zucchini casserole, it was out of pure kitchen desperation. I had a few lonely zucchinis, half a bag of cheese, and no plan. Somehow, what came out of the oven was this golden, savory dish that’s now a regular on my dinner table. It’s simple, comforting, and the perfect way to celebrate zucchini season without overcomplicating life.

The secret to this casserole is balance. The eggs bind everything together while the dill adds this bright, herby flavor that keeps the dish from feeling too heavy. Each bite gives you tender zucchini with a hint of onion and melted cheddar. If you’ve ever searched for zucchini recipes that are both hearty and healthy, this one might be the jackpot.

Here’s the best part – it’s quick. You can have it prepped and in the oven in under twenty minutes. It’s one of those zucchini dinner recipes that makes you feel like you worked harder than you did. Whether you’re cooking for family or just cleaning out the fridge, this recipe fits the bill.

3) Ingredients for Simple Zucchini Dill Casserole

Zucchini: Use about two medium zucchinis. Grate them and squeeze out the water so your casserole stays firm and not soggy. Fresh zucchini gives the best texture and flavor, especially when it’s in season.

Salt: Just a pinch helps pull out the extra moisture from the zucchini and keeps everything balanced. It’s the small step that makes a big difference.

Eggs: Two large eggs hold the casserole together and make it light and fluffy inside. They’re the glue of this recipe.

Onion: Chopped onion brings in that mild sweetness and savory base flavor that every good casserole needs. Don’t skip it – it ties the whole dish together.

Dill: Fresh or dried, dill adds that bright and slightly tangy flavor that makes this dish stand out. It’s what makes people ask, “What’s that delicious flavor?”

Cheddar Cheese: A generous handful gives this casserole a creamy, melty finish. You can mix in other cheeses if you’re feeling creative.

Flour and Baking Powder: These two work together to give the casserole structure. The flour thickens while the baking powder adds a touch of lift.

Black Pepper: It adds a little warmth and depth without overpowering the other flavors. It’s the final touch that rounds out the dish.

4) How to Make Simple Zucchini Dill Casserole

Step 1. Preheat the oven to 375°F and grease an eight-inch baking dish. You can use a little butter or oil to keep it from sticking.

Step 2. Grate your zucchini and sprinkle it with salt. Let it sit for about ten minutes, then squeeze out the liquid using a clean towel. This keeps your casserole firm instead of watery.

Step 3. In a large bowl, beat the eggs and mix in the zucchini, onion, dill, cheese, flour, baking powder, and pepper. Stir until everything comes together.

Step 4. Pour the mixture into the prepared dish and spread it evenly. It doesn’t need to be perfect – casseroles are forgiving like that.

Step 5. Bake for thirty to thirty-five minutes until the top turns golden and the center feels set. Let it rest for a few minutes before cutting in. The smell alone will make it worth the wait.

5) Tips for Making Simple Zucchini Dill Casserole

If you’re using frozen zucchini, thaw and drain it completely. The extra moisture can throw off the texture. Fresh zucchini always gives the best results, especially when you’re making zucchini casserole recipes that need that light, garden-fresh flavor.

Add extra cheese if you want a gooey, richer dish. I like sprinkling a handful on top before baking for that bubbly, golden crust. If you want to turn it into a full meal, toss in some cooked chicken or crumbled sausage.

One more trick – let the casserole cool for about five minutes before serving. It holds together better and the flavors settle beautifully. This is one of those easy zucchini recipes that rewards a little patience.

6) Making Simple Zucchini Dill Casserole Ahead of Time

You can prep this casserole the night before. Just mix everything together, pour it into the baking dish, and cover it. Keep it in the fridge until you’re ready to bake. When dinner rolls around, just pop it in the oven.

If you want to freeze it, bake the casserole first and let it cool completely. Then wrap it tightly with plastic and foil. It can stay frozen for up to two months. When you’re ready, thaw it overnight in the fridge and reheat it in the oven.

Making it ahead of time actually deepens the flavor a bit. The dill and onion blend nicely with the zucchini. It’s one of those zucchini casserole recipes healthy cooks will love because it’s easy to plan ahead without losing any taste.

7) Storing Leftover Simple Zucchini Dill Casserole

Leftovers keep well in the fridge for up to four days. Store them in an airtight container to lock in the freshness. When you’re ready to eat, warm up slices in the oven or microwave. The texture stays soft, and the flavor holds up nicely.

If you’re packing it for lunch, this casserole tastes just as good at room temperature. Pair it with a green salad or some crusty bread for a balanced meal. That’s what makes it one of those zucchini dinner recipes worth keeping around – it’s flexible and forgiving.

Honestly, I love sneaking a cold square from the fridge late at night. It tastes even better when you don’t have to share.

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9) Simple Zucchini Dill Casserole