I make tender Korean beef in a slow cooker and keep the week calm It fits meal prep crockpot recipes and works for 3 hour crockpot recipes or 4 hour crockpot recipes when I cook on high I like simple flavor that echoes 3 ingredient crockpot recipes while still tasting like the best crockpot recipes and the best crockpot meals in my box of asian f

Table of Contents
- 1) Key Takeaways
- 2) Easy Slow Cooker Korean Beef Recipe
- 3) Ingredients for Slow Cooker Korean Beef
- 4) How to Make Slow Cooker Korean Beef
- 5) Tips for Making Slow Cooker Korean Beef
- 6) Making Slow Cooker Korean Beef Ahead of Time
- 7) Storing Leftover Slow Cooker Korean Beef
- 8) Try these Main Course next
- 9) Slow Cooker Korean Beef
- 10) Nutrition
1) Key Takeaways
- We use a slow cooker for tender beef with less work and steady heat
- The sauce brings soy garlic ginger and a soft kick from gochujang
- The recipe fits meal prep crockpot recipes for busy weeks and calm nights
- Serve with rice bowls lettuce cups or steamed veggies
I write this with a wooden spoon in one hand and a rice pot humming nearby
We keep the method simple so the flavor stays bold
Nancy from Nancy Cooks shares what works and what we skip

2) Easy Slow Cooker Korean Beef Recipe
I reach for my slow cooker when meal prep crockpot recipes save the week and when meal prep crockpot recipes keep dinner kind of stress free
We use common pantry items and a short prep window
You set the pot in the morning then you come back to deep beef and a glossy sauce
This is my go to for easy slow cooker korean beef and I keep chuck roast ready in the fridge
I share this as Nancy at Nancy Cooks and I test it with my family so you can cook with calm in your kitchen

3) Ingredients for Slow Cooker Korean Beef
Chuck roast trimmed so the sauce stays clean and the shred holds a soft bite
Onion diced for sweet base that melts into the sauce
Garlic minced so the pot wakes up fast
Fresh ginger grated for bright lift and warm finish
Low sodium soy sauce for depth and balance
Beef broth to carry flavor into every strand
Brown sugar for round edges and shine that fits gochujang heat
Rice vinegar for light snap that keeps the sauce lively
Sesame oil for nutty aroma that meets the beef
Gochujang or red pepper flakes for soft heat and color
Cornstarch slurry to thicken the sauce at the end
Green onions sliced for fresh pop on top
Sesame seeds for a small crunch that feels right

4) How to Make Slow Cooker Korean Beef
Step 1 dice onion mince garlic grate ginger then add all three to the slow cooker
Step 2 whisk soy broth brown sugar rice vinegar sesame oil and gochujang then pour over the roast
Step 3 cover and cook on low for eight to ten hours or on high for four to five hours until the meat yields to a fork
Step 4 lift the roast to a board and shred with two forks then return the meat to the pot
Step 5 stir in cornstarch slurry and cook on high for twenty minutes so the sauce turns glossy
Step 6 spoon over rice and top with green onion and sesame seeds
5) Tips for Making Slow Cooker Korean Beef
Cut the roast into large chunks so the center cooks in step with the edges
Brown the meat in a skillet if you crave a deeper note though we skip it on a busy day
Reach for pear puree for a classic touch and for a sauce that hugs rice bowls
Plan servings with meal prep crockpot recipes in mind and use make ahead crockpot meal prep so lunches stay simple
6) Making Slow Cooker Korean Beef Ahead of Time
I chill portions in flat containers and tag lids with dates for weekly crockpot meal prep plan
The sauce thickens in the fridge so I loosen it with a spoon of broth when I reheat
For freezer blocks place two cup packs in bags and press them flat this helps freezer friendly crockpot beef
These steps fit meal prep crockpot recipes when the week looks full and you want a sure thing
7) Storing Leftover Slow Cooker Korean Beef
Store in sealed containers in the fridge for four days
Reheat on the stove over low heat and add a splash of broth until the sauce loosens
Pack with steamed rice and quick pickles for easy bowls at noon and for make ahead korean beef
This plan supports meal prep crockpot recipes and keeps family friendly crockpot meal prep within reach
8) Try these Main Course next
9) Slow Cooker Korean Beef

Slow Cooker Korean Beef for meal prep crockpot recipes
Ingredients
For the Beef
- 3 lb boneless beef chuck roast trimmed
- 1 medium onion diced
- 4 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 cup low sodium beef broth
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar packed
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp gochujang or 1 tsp red pepper flakes
- 2 tbsp cornstarch mixed with 2 tbsp cold water
- 2 green onions thinly sliced for garnish
- 1 tsp sesame seeds for garnish
Instructions
- Add onion garlic and ginger to the slow cooker
- Whisk broth soy sauce brown sugar rice vinegar sesame oil and gochujang then pour over the roast
- Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours until the beef falls apart
- Transfer beef to a board and shred then return meat to the pot
- Stir in the cornstarch slurry and cook on high for 20 to 30 minutes until the sauce thickens
- Serve over rice or in lettuce cups and top with green onions and sesame seeds
10) Nutrition
Serving size one cup
Calories about three hundred eighty with rice on the side
Protein twenty eight grams Fat eighteen grams Carbohydrates twenty four grams Sodium seven hundred sixty milligrams
Values vary with brand and portion use these as a friendly guide
We test and taste here at Nancy Cooks see more on https://www.nancycooks.com



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