Chex Mix Recipes

Sweet and Salty Fall Snack Mix Chex Mix Recipes

I make this when the air cools and the leaves turn. Chex Mix Recipes fit this moment. The mix hits sweet and salty in one easy bowl. Autumn Recipes sit on my counter and this one wins. Friends grab a handful and keep talking. I do the same. No stress. No oven. Just a big stir. The steps stay simple. I pour cereal and pretzels in a wide bowl. I add color and crunch with candy and nuts. A quick melt gives a gentle coat. The mix clings and sets. The bite lands crisp then soft then sweet. Easy Snack Mix Recipes keep a game night alive and this one does that. Sweet and Salty Snacks carry a cozy note here. You can riff. Try Chex Mix Variations and swap in what you like. Think Fall Snack Ideas for a party table. Homemade Chex Mix feels warm and personal and it packs well for school or work. I keep a jar by the door. Take a scoop and smile. The season tastes better when we share.

Table of Contents

  • 1) Key Takeaways
  • 2) Easy Sweet and Salty Fall Snack Mix Recipe
  • 3) Ingredients for Sweet and Salty Fall Snack Mix
  • 4) How to Make Sweet and Salty Fall Snack Mix
  • 5) Tips for Making Sweet and Salty Fall Snack Mix
  • 6) Making Sweet and Salty Fall Snack Mix Ahead of Time
  • 7) Storing Leftover Sweet and Salty Fall Snack Mix
  • 8) Try these snacks next
  • 9) Sweet and Salty Fall Snack Mix Recipe
  • 10) Nutrition

1) Key Takeaways

Hi, I am Nancy from Nancy Cooks. I make a cozy bowl that hits sweet and salty in one bite. My mix needs no stove and no baking sheet. You stir, you smile, you share.

This bowl welcomes swaps. Your pantry guides the show. The base stays crisp and the coat sets clean so little hands can snack without sticky fingers.

Chex Mix Recipes shine here. I use simple steps, short prep, and an easy clean up. Great for game night, tailgates, class parties, or a couch movie with a blanket.

2) Easy Sweet and Salty Fall Snack Mix Recipe

Chex Mix Recipes save a busy day. Chex Mix Recipes also draw friends to the kitchen fast. I pour the cereal, toss in pretzels, then add bright candy for color. A warm coat binds it all and the tray sets on the counter while we chat.

I love how each handful lands different. One bite feels crunchy and light. The next brings sweet pockets and a gentle salt lift. Kids call it party popcorn even when no movie plays.

This stays friendly to pantry life. If you keep a box of cereal and a bag of pretzels, you already hold most of what you need. My site name reminds me to cook with ease. That is the heart at Nancy Cooks.

3) Ingredients for Sweet and Salty Fall Snack Mix

Rice Chex light squares that carry the candy coat and keep a gentle crunch that kids love

Corn Chex to add body and a toasted note that balances the sweet parts

Pretzels small twists or sticks add snap and salt so each scoop feels balanced

Bugles or corn snacks fun cones that hold extra coating and make the tray look playful

Roasted peanuts or cashews a warm nut bite that grounds the mix and adds protein

Candy corn soft chew and fall color that says party on the table

Chocolate candies small round pieces that bring a pop of color and a mild cocoa note

Mini peanut butter cups optional little moons that feel rich without taking over

Mini marshmallows optional pillows that soften the mix and add a playful bite

White chocolate or candy coating the binder that sets into a thin shell and holds clusters

Neutral oil a tiny splash helps the melt turn smooth in the bowl

Seasonal sprinkles optional confetti that makes the bowl look ready for guests

4) How to Make Sweet and Salty Fall Snack Mix

Step 1 line two large trays with parchment and set a wide mixing bowl on the counter

Step 2 add Rice Chex, Corn Chex, pretzels, Bugles, and nuts to the bowl and toss to mix

Step 3 melt the coating with a small splash of oil in a microwave safe bowl and stir until smooth

Step 4 drizzle half the warm coating over the dry mix and fold with a wide spatula then add the rest and fold again until light and even

Step 5 fold in candy corn and chocolate candies and add cups or marshmallows with a gentle hand

Step 6 spread the mix on the trays, add sprinkles, and let it sit until dry to the touch

Step 7 break into clusters and share right away or move to jars for later

5) Tips for Making Sweet and Salty Fall Snack Mix

Keep the coating warm not hot. Warm coats cling. Hot coats melt candy and that turns the bowl messy. A short burst in the microwave brings it back if it firms up.

Build mix with balance. For each sweet add one salty. That ratio keeps the snack lively. It also lets the cereal stay the hero.

Use a big bowl and a light fold. Wide folds protect the cereal and keep good air in the clusters. That yields the happy crunch we chase in snack mix recipes with Chex which is one of my favorite semantics of the main idea.

6) Making Sweet and Salty Fall Snack Mix Ahead of Time

I make a batch during quiet hours and stash it for the week. The coat sets firm and the crunch stays true. Parties feel easier when one bowl is ready to go.

Pack the mix in jars or tins. Press a sheet of parchment on top before the lid. Air stays out and clusters keep shape. This move helps a lot for road trips and tailgates.

Homemade chex party mix is another way to say the same thing and it fits here well as a second semantic. When friends ask what to bring I tell them bring bowls. I will bring the mix.

7) Storing Leftover Sweet and Salty Fall Snack Mix

Room temp works best. Keep the container dry and tight. A cool pantry shelf keeps the bite sharp for several days.

If the day runs warm use a fridge for a short stay. Place the jar near the front so the coat does not pick up moisture. Let it sit on the counter for a few minutes before serving.

Family friendly chex cereal snack recipes is a third semantic that fits how I serve this at home. My kids grab a scoop on the way to practice and the jar drops fast.

8) Try these snacks next

9) Sweet and Salty Fall Snack Mix Recipe

Sweet and Salty Fall Snack Mix Chex Mix Recipes

I make this when the air cools and the leaves turn. Chex Mix Recipes fit this moment. The mix hits sweet and salty in one easy bowl. Autumn Recipes sit on my counter and this one wins. Friends grab a handful and keep talking. I do the same. No stress. No oven. Just a big stir. The steps stay simple. I pour cereal and pretzels in a wide bowl. I add color and crunch with candy and nuts. A quick melt gives a gentle coat. The mix clings and sets. The bite lands crisp then soft then sweet. Easy Snack Mix Recipes keep a game night alive and this one does that. Sweet and Salty Snacks carry a cozy note here. You can riff. Try Chex Mix Variations and swap in what you like. Think Fall Snack Ideas for a party table. Homemade Chex Mix feels warm and personal and it packs well for school or work. I keep a jar by the door. Take a scoop and smile. The season tastes better when we share.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keywords: Autumn Recipes, Chex Mix Recipes, Chex Mix Variations, Easy Snack Mix Recipes, Fall Snack Ideas, Halloween Snack, homemade chex mix, Party-Snacks, Sweet and Salty Snacks, Thanksgiving snack
Servings: 12 servings
Author: Nancy

Ingredients

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups small pretzels
  • 2 cups Bugles or corn snacks
  • 1 cup roasted peanuts or cashews
  • 1 cup candy corn
  • 1 cup chocolate candies such as M and M
  • 1 cup mini peanut butter cups optional
  • 1 cup mini marshmallows optional
  • 12 ounces white chocolate or vanilla candy coating chopped
  • 2 teaspoons neutral oil for melting optional
  • Seasonal sprinkles optional

Instructions

  1. Line two large baking sheets with parchment. Place a very large bowl on the counter.
  2. Add Rice Chex, Corn Chex, pretzels, Bugles, and nuts to the bowl. Toss until mixed.
  3. In a microwave safe bowl add white chocolate and oil. Heat in short bursts and stir until smooth.
  4. Drizzle half of the melted coating over the bowl. Toss with a wide spatula. Add the rest and toss again until lightly coated.
  5. Fold in candy corn and chocolate candies. If using mini peanut butter cups or marshmallows add them now with a light hand.
  6. Spread the mix on the lined sheets. Add sprinkles. Let sit until dry to the touch.
  7. Break into big clusters. Store in airtight containers at room temp for one week.

10) Nutrition

Serving size one cup. Calories about three hundred ten. Sugar about thirty grams. Sodium about two hundred forty milligrams. Fat about twelve grams with six grams saturated. Carbohydrates about forty eight grams. Fiber about two grams. Protein about four grams. Values will shift with swaps.

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