I make this grilled chicken wings recipe when the patio feels warm and the grill gives that first puff of smoke. We whisk a quick mix that leans sweet and a bit savory. The wings rest in it and the flavor soaks in. Recipes with grilled chicken fill my summer table and this one sits near the top. You taste balsamic and soy with a bright squeeze of lemon. The char comes easy and the meat stays juicy. I call it a recipe with grilled chicken that fits any weeknight. For busy folks who like recipes grilled this method keeps things simple and steady. Serve the wings hot and pass fresh herbs. Save a few for lunch. Easy grilled chicken recipes help when the day runs long. Leftovers slide into bowls for grilled chicken breast recipes style salads and they tuck into a grilled chicken tacos recipe when you need a fast fix.
Table of Contents
- 1) Key Takeaways
- 2) Easy Grilled Chicken Wings Recipe
- 3) Ingredients for Grilled Chicken Wings
- 4) How to Make Grilled Chicken Wings
- 5) Tips for Making Grilled Chicken Wings
- 6) Making Grilled Chicken Wings Ahead of Time
- 7) Storing Leftover Grilled Chicken Wings
- 8) Try these Main Course next
- 9) Grilled Chicken Wings
- 10) Nutrition
1) Key Takeaways
We grill for flavor and for ease. The wings sit in a quick marinade that leans bright and a touch sweet. The heat stays steady and the skin turns crisp. I write and cook here as Nancy from Nancy Cooks and I test this on my patio grill with my old tongs.
This method fits weeknights. The prep stays short. The cooking window runs forgiving. A clean grate and a light oil wipe keep the wings from sticking. A small rest lets juices settle and keeps bites tender.
Leftovers work for lunch bowls. The meat lands in tacos or on greens. Kids grab the crisp ends. We keep a jar of lemon wedges on the table. I link the full recipe on Nancy Cooks where we keep notes and small tweaks.
2) Easy Grilled Chicken Wings Recipe
I reach for this grilled chicken wings recipe when the grill warms and dinner needs to feel simple. The grilled chicken wings recipe gives quick joy at the table and the cleanup stays light. We mix and we rest and we grill without fuss.
I write as Nancy at Nancy Cooks. We favor straight steps and clear flavors. This fits recipes grilled goals and it slides into easy grilled chicken recipes for busy nights. Lemon lifts the soy and the balsamic rounds the edges. A little rosemary keeps the scent bright near the grate.
Friends who like recipes with grilled chicken ask for this often. The same base works for drumsticks and for thighs. Fans of grilled chicken breast recipes use the extra marinade on cutlets for a quick sear in a skillet. I keep notes on Nancy Cooks so we can tweak salt or heat to taste.
3) Ingredients for Grilled Chicken Wings
Chicken wings Flats and drumettes give mix and texture and take on char well. Pat dry so the skin crisps.
Neutral oil A light splash helps the marinade cling and keeps the grates from grabbing the meat.
Balsamic vinegar Adds gentle tang and a hint of sweetness that balances the soy and the garlic.
Soy sauce Brings umami and salt. I use low sodium and then season to taste at the end.
Worcestershire Small pour. It deepens the base and makes the wings taste like they took all day.
Lemon juice Fresh squeeze wakes up the mix. Zest works well for extra lift on the finish.
Brown sugar A spoon softens edges and helps caramelize the skin without turning it dark.
Dijon mustard Gives body. The emulsion holds the oil and the vinegar in a smooth coat.
Fresh rosemary Chopped fine so it perfumes without poking. Thyme makes a calm swap.
Garlic powder Even spread and no scorching. Fresh garlic can work in the last minutes.
Kosher salt and black pepper Season with a light hand. We can add more on the board.
4) How to Make Grilled Chicken Wings
Step 1 Mix oil balsamic soy Worcestershire lemon brown sugar Dijon rosemary garlic salt and pepper in a bowl until smooth and glossy.
Step 2 Set one small cup of clean marinade aside for basting and tuck it in the fridge so it stays safe.
Step 3 Pat wings dry and toss with the rest of the marinade. Chill for thirty to one hundred twenty minutes and turn once.
Step 4 Heat the grill to medium. Clean and oil the grates. Lay the wings with space so heat flows around each piece.
Step 5 Cook eighteen to twenty four minutes and flip every few minutes. Aim for one hundred seventy five F at the thickest spot. Brush with the reserved cup near the end.
Step 6 Rest five minutes on a board. This keeps the meat juicy. I love this step for any grilled chicken wings recipe and for recipe with grilled chicken fans it makes a clear difference.
Serve hot with lemon wedges. I list this as a grilled chicken wings recipe on Nancy Cooks. The char snaps and the meat pulls clean from the bone.
5) Tips for Making Grilled Chicken Wings
Dry the wings well. Moisture fights crisp skin. Paper towels do the job fast. Fans of grilled chicken tacos recipe can save some meat for tortillas and lime. The spice stays mellow and the texture holds.
Keep the fire steady at medium. Sugar in the mix likes calm heat. Move pieces to a cool zone if flare ups appear. This simple control makes a reliable grilled chicken wings recipe that works for new grillers.
Use an instant read thermometer. Pull when the thickest piece reads one hundred seventy five F. This keeps texture tender and safe. A light brush of lemon and chopped parsley at the end brightens each bite.
6) Making Grilled Chicken Wings Ahead of Time
Marinate in the morning and grill at night. The flavor deepens without turning strong. Two hours hits a sweet spot for most fridges and most schedules.
If grilling later this week toss the wings with only half the marinade now and save the rest for basting. The second half keeps bright and fresh on the day you grill.
For game day I grill a batch and hold it warm in a low oven. A sheet pan with a rack keeps the skin crisp. Friends call this their go to recipe for grilled chicken wings when kickoff nears.
7) Storing Leftover Grilled Chicken Wings
Cool the wings on a rack. Move them to a container with a loose lid for ten minutes then seal and chill. This keeps steam from softening the skin.
Reheat in a hot oven at four hundred twenty five F until the edges crackle. Air fryer at three hundred seventy five F brings back snap fast. Toss with a squeeze of lemon before serving.
Leftovers shine in salads and bowls. I shred a few pieces and pair with greens. Fans search my site using best grilled chicken wings recipe and land on this page for that quick lunch save.
8) Try these Main Course next
9) Grilled Chicken Wings
Ultimate Grilled Chicken Wings Recipe With Sweet Tangy Balsamic Marinade
Ingredients
For the Marinade
- 1 2 cup neutral oil
- 1 2 cup balsamic vinegar
- 1 4 cup soy sauce
- 1 4 cup Worcestershire sauce
- 1 8 cup fresh lemon juice
- 3 4 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp fresh rosemary chopped
- 2 tsp garlic powder
- 1 tsp ground black pepper
- 1 tsp fine salt
For the Wings
- 4 lb chicken wings flats and drumettes
- Chopped parsley for serving optional
Instructions
Prep
- Pat the wings dry and set in a large bowl or zip bag
- Whisk all marinade items in a bowl until smooth
- Scoop out a small cup for basting and set aside in the fridge
Marinate
- Pour the rest over the wings and toss until coated
- Cover and chill for 30 to 120 minutes and turn once
Grill
- Heat the grill to medium
- Oil the grates
- Shake off extra marinade and lay the wings on the grates
- Cook 18 to 24 minutes and flip every few minutes until the skin looks browned and crisp and the thickest piece reads 175 F
- Brush with the clean reserved marinade in the last five minutes
Finish
- Rest five minutes
- Shower with parsley
- Serve with lemon wedges
10) Nutrition
Serving size two to three wings Calories three hundred sixty Sugar fifteen g Sodium nine hundred mg Fat twenty g Saturated fat four g Carbohydrates eighteen g Fiber zero g Protein twenty six g Cholesterol one hundred five mg Values are approximate and based on the ingredients listed above.
For readers who follow recipe with grilled chicken paths the macros shift with skin off. I share a printable card on Nancy Cooks that lets you adjust counts with swaps like thighs or breasts from grilled chicken breast recipes notes.
Questions come up and we test and update on https://www.nancycooks.com. If you try this grilled chicken wings recipe leave a note with what worked on your grill. We read every comment.
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